Pastries, viennoiseries
Croissants, pains au chocolat, almond, raspberry — laminated in our kitchen, baked the morning you eat them.
Est. on Pit Lane · Widnes
A little corner of the high street where the croissants come out at eight, the coffee comes out properly, and Sunday's allowed to last all week.
Open today — Mon–Fri 8am–4pm · Sat–Sun 9am–3pm
— Our story
Patisserie Lane started with a simple idea: that a really good croissant, an unhurried flat white and a seat by the window can rearrange a whole week. We bake every morning, pull our espresso on the green-handled La Marzocco, and we keep a water bowl at the door for whoever turns up on four legs.
Find us at the foot of Pit Lane in Widnes — same cream-tiled shopfront, same sage door, same barista grinning if you order the white chocolate & raspberry blondie before 11.
— we made it 🎉
— This week
Wednesdays go a little softer round here. Every pastry, half price before noon, when you order any hot drink. It's our small rebellion against the mid-week slump.
Come Wednesday
Pit Lane
·
Widnes
— From the counter
Twelve recent posts from @patisserie.lane. Tap a tile to take a closer look.
Every day should feel
like a Sunday.
— the house philosophy
— What we make
Croissants, pains au chocolat, almond, raspberry — laminated in our kitchen, baked the morning you eat them.
Blondies, jammie crumble, dark chocolate bake. Whatever's on the cake stand has been made by hand that week.
Sourdough toast in the mornings, brunch on weekends. Bring a paper. Bring the dog. We're not rushing you.
Single-origin espresso, flat whites in green ceramics, a long black if you're heading somewhere. Decaf is real here.
— Reserve a table
For Saturday brunch or a leisurely weekday breakfast — drop us a line and we'll save you a seat. Bigger groups, birthday cakes and whole-cake commissions: tell us in the notes.